Distinctive Cuisine

Distinctive Cuisine


Exceptional, inspired cuisine; picturesque skyline views; stylish salons designed for intimate dining and conversation. We invite you and your guests to mix, mingle and delight in a distinctive experience, available only aboard The Infinity and Ovation, proudly celebrating over 25 years of yachting perfection.

Each menu features an array of original recipes made with hand-selected, farm-fresh ingredients, artistically prepared in our well-appointed onboard galley kitchens. Our stunning salons, punctuated with creative food displays and stations, invite your guests to stroll as they sample our delectable cuisine, prepared to order by our skilled chefs.

Take a tour of our mouthwatering menus guaranteed to make your event remarkable and memorable. Call one of our charter specialists today for more information: 586-778-7030.



Exceptional, inspired cuisine; picturesque skyline views; stylish salons designed for intimate dining and conversation. We invite you and your guests to mix, mingle and delight in a distinctive experience, available only aboard The Infinity and Ovation, proudly celebrating over 25 years of yachting perfection.

» Read More

Each menu features an array of original recipes made with hand-selected, farm-fresh ingredients, artistically prepared in our well-appointed onboard galley kitchens. Our stunning salons, punctuated with creative food displays and stations, invite your guests to stroll as they sample our delectable cuisine, prepared to order by our skilled chefs.

Take a tour of our mouthwatering menus guaranteed to make your event remarkable and memorable. Call one of our charter specialists today for more information: 586-778-7030.

» Read Less



“The food was excellent and the wait staff and bartenders were friendly and efficient.”

MAURINE H, MICHIGAN BUILDING AND CONSTRUCTION TRADES COUNCIL

“The food was very tasty, the atmosphere was very classy and the music was awesome! Can’t wait for next year.”

JUDY B

“It was an incredible evening. The food and service were exceptional and the sunset and city views were amazing.”

PAULA T

Our Menus and Additional Offerings

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Midtown Menu

Sip

Enjoy our standard beverage service featuring vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

Welcome Collection

Exotic fruit collection with imported and domestic cheeses

Savory cheese spreads served with house-made breads and flatbreads

Urban Sampler

Vibrant fresh-cut vegetables to dip in roasted red pepper and feta cream and white bean hummus

Roasted vegetables with herbed flatbreads

Black quinoa salad with feta, garbanzo beans, tomatoes and basil dressed with lemon vinaigrette

Metropolitan I

Prime New York strip loin of beef, carved to order, and served with Dijon barbeque sauce, horseradish crème fraiche and whole grain mustard

Yukon gold potato tower accented with Gorgonzola cream and micro greens

Savory breads and floral herb butter

Metropolitan II

Herb-roasted breast of turkey, carved to order, and served with mango chutney, raspberry beurre blanc and Dijon ale mustard

Sonoma salad with artisan greens, fresh strawberries, feta cheese and walnuts accompanied by green goddess vinaigrette

Artisan rolls and citrus butter

Sweet Endings

Petite pastry collection passed butler-style

Warm and gooey butter cake topped with salted caramel ice cream and Detroit’s very own Sanders hot fudge

Dark-roasted Kona coffee

Make it exceptional with:

Pasta Milano

Welcome Aboard champagne

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Gold Coast Menu

Sip

Enjoy our standard beverage service featuring vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

Welcome Collection

Exotic fruit collection with imported and domestic cheeses

Savory cheese spreads served with house-made breads and flatbreads

Vibrant fresh-cut vegetables to dip in roasted red pepper and feta cream and white bean hummus

Freeform Sushi

Sushi made with botan rice and snow crab, or garden-fresh vegetables topped with fresh avocado, pickled ginger, nori and black sesame seeds

By Land

Seared prime strip loin of beef with Barolo reduction accompanied by a boursin potato croquette

Savory breads and floral herb butter

By Sea

Chargrilled Atlantic salmon with red chili glaze presented with tomato and arugula salad

House-made herbed potato naan

Sweet Endings

Petite pastry collection passed butler-style

Crème brûlée donut with iced chai tea latte

Dark roasted Kona coffee

Add these distinctive touches:

Passed hors d’oeuvres

Premium beverage service

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Lafayette Park Menu

Sip 

Enjoy our standard beverage service featuring vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

Welcome Collection

Exotic fruit collection with imported and domestic cheeses

Savory cheese spreads served with house-made breads and flatbreads

Vibrant fresh-cut vegetables served with cucumber-dill cream made from scratch with Guernsey Dairy sour cream

City Sampler

Black bean salsa served with Garden Fresh blue corn tortilla chips

Village Greek salad made with heirloom tomatoes, Persian cucumbers and green bell pepper tossed with feta cheese and red wine vinaigrette served with pita chips

Petite pierogi served with chive crème fraiche and Michigan Jonamac apple chutney

Made in Michigan I

Leelanau Peninsula Blanc de Blanc breast of chicken with Michigan Morel Mushrooms

Traverse City salad with baby greens, dried Michigan cherries, ricotta salata and Germack pistachios served with balsamic vinaigrette

Artisan rolls and Michigan honey butter

Made in Michigan II

Braised beef served with Faygo Rock and Rye barbeque sauce

Potato torta topped with sharp cheddar and crumbled applewood-smoked bacon

Savory breads and floral herb butter

City Sweets

Detroit-inspired petite pastry collection passed butler-style

Dark roasted Kona coffee

Complete your “tour” of Detroit with:

Detroit’s Hometown Hits

Michigan craft beers

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Island View Menu

Sip 

Enjoy our standard beverage service featuring vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

Welcome Collection

Exotic fruit collection with imported and domestic cheeses

Savory cheese spreads served with house-made breads and flatbreads

Vibrant fresh-cut vegetables to dip in roasted red pepper and feta cream

Small Bites

Chilled gazpacho shooters with avocado crème fraiche

Black bean hummus served with blue corn chips and root vegetable chips

Ancho chili seared snapper tacos with mango salsa, savoy cabbage, fresh cilantro and Baja sauce

Taste of the Islands I

Coconut chicken with mango chutney

Hearts of romaine and palm with fried wonton crisps, toasted black sesame seeds, papaya, scallions and red peppers tossed in ponzu sauce

Artisan rolls and citrus butter

Taste of the Islands II

Flatiron steak with chargrilled tomato and arugula salsa

Jalapeno and Asiago risotto cake

Savory breads and floral herb butter

Sweet Endings

Petite pastry collection passed butler-style

Pineapple upside-down cake flambéed with Malibu rum, served with Tahitian vanilla ice cream and topped with caramelized macadamia nut sauce

Dark roasted Kona coffee

Add these tropical touches:

The tropical floral package

The daiquiri bar

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Indian Village Menu

Sip 

Enjoy our standard beverage service featuring vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

Welcome Collection

Exotic fruit collection with imported and domestic cheeses

Savory cheese spreads served with house-made breads and flatbreads

Vibrant fresh-cut vegetables to dip in roasted red pepper and feta cream and white bean hummus

Salad Sampler

Roasted beet, goat cheese and fresh oranges drizzled with herb vinaigrette

Mediterranean quinoa salad with feta, garbanzo beans, tomatoes and basil with lemon vinaigrette

Miso-marinated grilled vegetable salad with pineapple chili glaze

Experience I

Braised short rib with orange zest, Nicoise olives, cinnamon, cognac and pancetta served with saffron arborio rice

Savory breads and floral herb butter

Experience II

Candy apple chicken served with apple bread stuffing and micro greens

Artisan rolls and cranberry orange butter

Sweet Endings

Petite pastry collection passed butler-style

Cheesecake parfaits: Meyer lemon cheesecake with fresh blueberries; black and white cheesecake with raspberry coulis; and Belgian chocolate and pecan cheesecake with caramel drizzle

Dark roasted Kona coffee

Complement these selections with:

Mac & cheese carbonara

A signature drink

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Arden Park Menu

Sip 

Enjoy our standard beverage service featuring vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

Welcome Collection

Exotic fruit collection with imported and domestic cheeses

Savory cheese spreads served with house-made breads and flatbreads

Vibrant fresh-cut vegetables to dip in roasted red pepper and feta cream and white bean hummus

Charcuterie

Artisan cured meats, varietal olives, peppers and grilled vegetables, served with house-made breads, Turin grissini and infused olive oils

Adventure I

Parmesan-encrusted chicken with Meyer lemon sherry sauce

Pantry salad with baby spinach, Gorgonzola, grape tomatoes and pine nuts dressed with white wine shallot vinaigrette

Artisan rolls and citrus butter

Adventure II

Garlic and balsamic marinated strip loin of beef with zip sauce

Wild mushroom risotto drizzled with basil oil

Savory breads and floral herb butter

Sweet Endings

Petite pastry collection passed butler-style

Flourless chocolate cake served warm with espresso gelato and crème anglaise

Dark roasted Kona coffee

For a true adventure, add:

The shrimp sauté station

The Captain’s wine list

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West Village Menu

Sip

Enjoy our standard beverage service featuring vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

Welcome Collection

Exotic fruit collection with imported and domestic cheeses

Savory cheese spreads served with house-made breads and flatbreads

Vibrant fresh-cut vegetables to dip in roasted red pepper and feta cream and white bean hummus

Bite Flight

Grilled to order and served on bamboo skewers: Smoked chorizo sausage and fresh mango with sweet tomato chutney

Manchego cheese stuffed piquillo peppers, zucchini, and mushrooms with salsa verde

Ancho yogurt marinated chicken and red peppers with chipotle cream

Interlude I

Crepes Cubanos made to order with mojo marinated pork, cotijo cheese, pickle relish and stone ground mustard

Interlude II

Filet of beef tenderloin seasoned with sea salt and garlic and served with chimichurri sauce

Pastel Frito, potato and cheese filled pastry, pan-fried to order and served with chive crème fraiche, trio pepper and grilled apple chutney

Brazilian cheese bread

Sweet Endings

Petite pastry collection passed butler-style

Arabica mocha cake served warm with salted toffee and vanilla cream

Dark roasted Kona coffee

A truly authentic experience includes:

Red & white sangria

Jumbo Gulf shrimp shooters

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Palmer Woods Menu

Sip

Enjoy our standard beverage service featuring vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

Butler Passed

Savory hors d’ouevres collection

Welcome Collection

Exotic fruit collection with imported and domestic cheeses

Savory cheese spreads served with house-made breads and flatbreads

Harvest Collection

Fire-roasted fennel, asparagus, red peppers, zucchini and eggplant

Vibrant fresh-cut vegetables to dip in green goddess crème fraîche

Heirloom tomatoes and Persian cucumbers tossed with feta cheese and Mediterranean vinaigrette

Carving Board I

Filet of roasted beef tenderloin with classic zip sauce, creamy horseradish and whole grain mustard

Leek-infused whipped potatoes

Savory breads and floral herb butter

Carving Board II

Mustard-herb crusted pork loin served with natural au jus and blueberry chutney

Traverse City salad with baby greens, shaved Irish white cheddar, pecans and balsamic vinaigrette

Artisan rolls and cranberry orange butter

Sweet Endings

Petite pastry collection passed butler-style

Crepes Flambé, flambéed to order with cognac and Chantilly cream: Valentine crepes with ricotta cheese, sweet cream, semi-sweet chocolate and raspberries; PB&J crepes with creamy Nutella and strawberry crepes

Dark roasted Kona coffee

Enhance your cruise with:

Customized Ice Sculpture

Captain’s Wine List

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Rivertown

Sip

Enjoy our standard beverage service featuring vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

Welcome Collection

Exotic fruit collection with imported and domestic cheeses

Savory cheese spreads served with house-made breads and flatbreads

Vibrant fresh-cut vegetables to dip in roasted red pepper and feta cream and white bean hummus

Seafood Collection

Jumbo Gulf shrimp with bloody mary cocktail sauce and sriracha remoulade

Crab claws with creole mustard sauce

Seared sea scallop B.L.T. with applewood bacon, arugula, and tomato tarragon aioli

By Land

Chargrilled filet of beef tenderloin with porcini mushroom béarnaise

Grilled cauliflower couscous with sun-dried tomatoes and fresh basil

Savory breads and floral herb butter

By Sea

Citrus-marinated sea bass with steamed baby bok choy, watermelon and radish salad, drizzled with ponzu sauce

Artisan rolls and citrus butter

Sweet Collection

Our private selection of European tortes, decadent cheesecakes, chocolate confections, chocolate covered caramel pretzel rods, banana splits and hot fudge cream puffs

Dark roasted Kona coffee

Round out your experience with:

Passed hors d’oeurves

Pasta Milano

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Park Avenue Champagne Brunch

Upon boarding

Your guests are greeted with a mimosa

Sip

Enjoy our standard beverage service featuring vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

Harvest & Bakery

Exotic fruit collection

Fresh-baked savory breads, buttery scones and brioche, served with lavender and Michigan honey butter and fruit preserves

Tray-passed

Monte Cristo minis made with house-made egg-dipped bread, black forest ham and Gruyère served with raspberry syrup

Farm-fresh

Brioche and egg custard strata made with farmstead eggs, asparagus tips, wild mushrooms, roasted peppers and garden fresh chives with Gruyère Mornay sauce

Hand-stuffed strudel with sharp cheddar and boursin cheeses and special recipe sausage

Carving Board

Charlevoix maple syrup glazed turkey served with grilled apple chutney

Mixed potato hash with caramelized leeks and fried pancetta crumbles

Sweet Bites

Chocolate covered strawberries and bacon maple glazed donuts

Dark roasted Kona coffee

Complete your experience with:

Fare-thee-well roses and home-baked chocolate chip cookies

The Bubbles Bar or Bloody Mary station

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Spirits

Standard Open Bar is included with all menus. Listed below are add-on beverage services to complete your cruise experience.

Standard Beverage Service

Included with all menus and features vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

Premium Beverage Service

Absolut, Tanqueray, Bacardi, Crown Royal, Dewar’s White Label, Captain Morgan, Malibu, Jim Beam, Jose Cuervo Especial, Baileys and Kahlua plus beer, wine and non-alcoholic beverages

Top Shelf Beverage Service

Includes all selections from our Premium Beverage Service along with Grey Goose, Bombay, Jack Daniels, Grand Marnier, Amaretto Disaronno, Glenlivet and Courvoisier

Captain’s Wine List

A distinguished list of estate bottled, premium style wines, carefully selected by the proprietors of the Infinity & Ovation yachts

The Executive Package

Includes Top Shelf Beverage Service and Captain’s Wine List

Champagne Upon Boarding

Adds a distinctive touch

Bubbles Bar

This champagne fusion bar will add excitement and elegance as guests create their own unique bubbly combination with a selection of purees, sorbets and both fresh and frozen fruits

Daiquiri Bar

This frozen, fruity and frothy package includes margaritas, strawberry daiquiris, piña coladas and luscious frappes served in festive glassware

The Barista Coffee Bar

Dark roasted Kona coffee with all the accompaniments

The Refreshing Blend

Includes Premium Beverage Service—plus—your choice of champagne upon boarding, our exclusive Signature Cocktails or Daiquiri Bar

Signature Cocktails

Add a personalized “twist” to your next event with a custom cocktail

Handcrafted in Michigan

Add some local flavor to your event when you feature “Made in Michigan” spirits, wine, bubbles and craft beer selections. Michigan is the fourth largest grape-growing state and is ranked #5 for the most breweries, microbreweries, and brewpubs state in the nation, thus being nicknamed “The Great Beer State.”

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Latenight Bites

A variety of late-night snacks

Donut Lollipops

Maple bacon dipped

Mexican cocoa

Strawberry honey glazed

Short Stack

Buttermilk pancakes

Macerated berries and bananas

Maple Syrup

Monte Cristo Minis

House-made egg-dipped bread

Black forest ham and Gruyère cheese

Served with raspberry syrup

Grilled Cheese and Tomato Bisque

House-made bread with smoked Gouda, white cheddar, and Swiss cheeses, grilled and served with creamy tomato bisque

Sliders

Steamed buns topped with pure Angus beef hamburger, served with sautéed onions, dill pickle chips and catsup and mustard

Detroit Coney

Hot dogs and Detroit chili with all the fixings: chopped onions, pickle relish, catsup and mustard

Mac and Cheese Carbonara

Brie and goat cheese cream sauce

Four cheese baci pasta

Crisp pancetta

Pizza

Pizza margherita

Hawaiian ham and pineapple pizza

Four cheese white pizza with basil and garlic

“Yooper” Pasties

A delectable treat, straight from Michigan’s upper peninsula: Buttery Finnish pastry pockets filled with seasoned tender flank steak, rutabaga, sautéed onion and potatoes

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Finishing Touches

Complement any menu with these tantalizing stations

Essentials

Includes premium beverage service and passed hors d’oeuvres

Commodore

Champagne and passed hors d’oeuvres

Passed Hors d’oeuvres

Savory favorites passed butler-style

Carved Roasted Filet

Upgrade prime New York strip loin beef to succulent filet of beef tenderloin, carved to order

Shrimp Shooters

Jumbo Gulf shrimp, served chilled in shot glasses with tangy bloody mary cocktail sauce and sriracha remoulade

Seafood Extravaganza

Jumbo Gulf shrimp with bloody mary cocktail sauce and sriracha remoulade

Crab claws with creole mustard sauce

Seared sea scallop B.L.T. with applewood bacon, arugula and tomato tarragon aioli

Savory Bakery

Cornbread cupcake with smoked ham, Swiss and smoked tomato jam

Turkey bacon and cheddar scone with mango pear chutney

Spinach and feta biscuit with floral butter

Charcuterie

Imported cheese collection with artisan cured meats, varietal olives, peppers and grilled vegetables, served with house-made breads, Turin grissini and infused olive oils

Sip and Savor (Select one)

Red snapper taco with sangria shooter

Mediterranean trio with chardonnay shooter

Rock and rye barbeque pulled pork slider with Bell’s Oberon shooter

Dim sum with prosecco

Angus sliders with vanilla malt shooter

Patty Cake

Lump crab, avocado and micro greens on a jalapeno and asiago risotto cake

Braised short rib and pancetta on a pecan encrusted sweet potato cake

Apple and caramelized onion boursin potato cake

Comfort Foods

Mini chicken potpie

Mac and cheese made with stuffed baci pasta in brie and goat cheese sauce with crisp pancetta

Angus slider with chipotle catsup and cherry mustard

Freeform Sushi

Botan rice with snow crab or garden-fresh vegetables topped with fresh avocado, pickled ginger, nori and black sesame seeds

Small Plate Trio

Bloody mary poached shrimp with tomato onion panna cotta and chili balsamic filled pipette

Exotic mushroom cake topped with avocado and served on a flaxseed multigrain crisp

Oven roasted lamb loin with Yukon gold potatoes, grilled scallions and mint sauce

Pasta Milano

Fresh portobello mushroom ravioli with fontina cream sauce

Grilled vegetables and paccheri ondulati pasta with tomato vodka sauce

Pastel Frito

Manchego cheese and potato-filled pastry, pan-fried to order and served with savory sauces

Pinchos Station

Grilled to order and served on bamboo skewers: Smoked chorizo sausage and fresh mango with sweet tomato chutney

Manchego cheese stuffed piquillo peppers, zucchini and mushrooms with salsa verde

Ancho yogurt marinated chicken and red peppers with chipotle cream

Torta Station

Torta Rustica with prosciutto, capocollo, mozzarella and vine-ripened tomatoes in delicate pastry

Torta Mediterranean with baby spinach, Havarti dill cheese and feta cheese wrapped in phyllo dough

Torta Français with layers of goat cheese, Kalamata olives, roasted red peppers and basil pesto

Fire and Ice Shrimp

Jumbo shrimp shooters on ice

Garlic and butter sautéed shrimp

Sweet and hot sauces Shrimp Sauté

Thai peanut shrimp, shrimp Cremosi and New Orleans shrimp, sautéed to order

Lobster Mac and Cheese

Made with Maine lobster, Parmesan and cheddar, served with warm cheddar and bacon biscuits

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Confections

Complement any menu with these tantalizing stations.

Woodward Avenue

Mini Vernors floats

Sanders hot fudge cream puffs

Detroit’s Sweet and Salty

Mackinac Island fudge and Velvet peanut butter cookies

Kellogg’s Rice Krispie treats drenched in dark chocolate

Better Made potato chip bark with milk chocolate and sea salt

Faygo Rock and Rye marshmallows

Sanders s’mores lollipops

Darkest Hour

“Sweet” parting gift in custom bags: Chocolate drizzled popcorn and tin roof bark

Chocolate dipped pretzel rods, Rice Krispie treats and marshmallows

Dark and milk chocolate truffles rolled to order

Crepes Flambé

Flambéed to order with cognac and Chantilly cream: Valentine crepes with ricotta cheese, sweet cream, semi-sweet chocolate and raspberries

PB&J crepes with creamy Nutella and strawberries

Push Ups

Triple chocolate

Boston cream

Key lime

Pop Tart Pops

Apple cinnamon

Fresh strawberry

Campfire s’mores

Cheesecake Parfaits

Meyer lemon cheesecake with fresh blueberries

Black and white cheesecake with raspberry coulis

Belgian chocolate and pecan cheesecake with caramel drizzle

Cookies and Milk

Mackinac Island fudge and Velvet peanut butter

White chocolate and macadamia

Chocolate chunk with sea salt

Oatmeal with cranberries

Sugar cookies

Served warm with white and chocolate milk shooters

Babycakes

Devil’s food chocolate with cinnamon and chili cocoa mousse

Pink champagne with Chantilly cream and strawberries

Carrot and pineapple with ginger cream cheese

Neapolitan Sundaes

Chocolate ice cream with smoked dark chocolate hot fudge and candied bacon crisp

Vanilla bean ice cream with warm Fleur de Sel caramel sauce and burnt sugar candy

Strawberry ice cream with balsamic soaked strawberries and shortbread cookie

Sweet Collection

Our private selection of European tortes, decadent cheesecakes, chocolate confections, chocolate covered caramel pretzel rods, banana splits and hot fudge cream puffs

Call one of our charter specialists today for more information. (586) 778-7030

Our Menus and Additional Offerings

Sip

Enjoy our standard beverage service featuring vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

» Read More

Welcome Collection

Exotic fruit collection with imported and domestic cheeses

Savory cheese spreads served with house-made breads and flatbreads

Urban Sampler

Vibrant fresh-cut vegetables to dip in roasted red pepper and feta cream and white bean hummus

Roasted vegetables with herbed flatbreads

Black quinoa salad with feta, garbanzo beans, tomatoes and basil dressed with lemon vinaigrette

Metropolitan I

Prime New York strip loin of beef, carved to order, and served with Dijon barbeque sauce, horseradish crème fraiche and whole grain mustard

Yukon gold potato tower accented with Gorgonzola cream and micro greens

Savory breads and floral herb butter

Metropolitan II

Herb-roasted breast of turkey, carved to order, and served with mango chutney, raspberry beurre blanc and Dijon ale mustard

Sonoma salad with artisan greens, fresh strawberries, feta cheese and walnuts accompanied by green goddess vinaigrette

Artisan rolls and citrus butter

Sweet Endings

Petite pastry collection passed butler-style

Warm and gooey butter cake topped with salted caramel ice cream and Detroit’s very own Sanders hot fudge

Dark-roasted Kona coffee

Make it exceptional with:

Pasta Milano

Welcome Aboard champagne

» Read Less

Sip

Enjoy our standard beverage service featuring vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

» Read More

Welcome Collection

Exotic fruit collection with imported and domestic cheeses

Savory cheese spreads served with house-made breads and flatbreads

Vibrant fresh-cut vegetables to dip in roasted red pepper and feta cream and white bean hummus

Freeform Sushi

Sushi made with botan rice and snow crab, or garden-fresh vegetables topped with fresh avocado, pickled ginger, nori and black sesame seeds

By Land

Seared prime strip loin of beef with Barolo reduction accompanied by a boursin potato croquette

Savory breads and floral herb butter

By Sea

Chargrilled Atlantic salmon with red chili glaze presented with tomato and arugula salad

House-made herbed potato naan

Sweet Endings

Petite pastry collection passed butler-style

Crème brûlée donut with iced chai tea latte

Dark roasted Kona coffee

Add these distinctive touches:

Passed hors d’oeuvres

Premium beverage service

» Read Less

Sip 

Enjoy our standard beverage service featuring vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

» Read More

Welcome Collection

Exotic fruit collection with imported and domestic cheeses

Savory cheese spreads served with house-made breads and flatbreads

Vibrant fresh-cut vegetables served with cucumber-dill cream made from scratch with Guernsey Dairy sour cream

City Sampler

Black bean salsa served with Garden Fresh blue corn tortilla chips

Village Greek salad made with heirloom tomatoes, Persian cucumbers and green bell pepper tossed with feta cheese and red wine vinaigrette served with pita chips

Petite pierogi served with chive crème fraiche and Michigan Jonamac apple chutney

Made in Michigan I

Leelanau Peninsula Blanc de Blanc breast of chicken with Michigan Morel Mushrooms

Traverse City salad with baby greens, dried Michigan cherries, ricotta salata and Germack pistachios served with balsamic vinaigrette

Artisan rolls and Michigan honey butter

Made in Michigan II

Braised beef served with Faygo Rock and Rye barbeque sauce

Potato torta topped with sharp cheddar and crumbled applewood-smoked bacon

Savory breads and floral herb butter

City Sweets

Detroit-inspired petite pastry collection passed butler-style

Dark roasted Kona coffee

Complete your “tour” of Detroit with:

Detroit’s Hometown Hits

Michigan craft beers

» Read Less

Sip 

Enjoy our standard beverage service featuring vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

» Read More

Welcome Collection

Exotic fruit collection with imported and domestic cheeses

Savory cheese spreads served with house-made breads and flatbreads

Vibrant fresh-cut vegetables to dip in roasted red pepper and feta cream

Small Bites

Chilled gazpacho shooters with avocado crème fraiche

Black bean hummus served with blue corn chips and root vegetable chips

Ancho chili seared snapper tacos with mango salsa, savoy cabbage, fresh cilantro and Baja sauce

Taste of the Islands I

Coconut chicken with mango chutney

Hearts of romaine and palm with fried wonton crisps, toasted black sesame seeds, papaya, scallions and red peppers tossed in ponzu sauce

Artisan rolls and citrus butter

Taste of the Islands II

Flatiron steak with chargrilled tomato and arugula salsa

Jalapeno and Asiago risotto cake

Savory breads and floral herb butter

Sweet Endings

Petite pastry collection passed butler-style

Pineapple upside-down cake flambéed with Malibu rum, served with Tahitian vanilla ice cream and topped with caramelized macadamia nut sauce

Dark roasted Kona coffee

Add these tropical touches:

The tropical floral package

The daiquiri bar

» Read Less

Sip 

Enjoy our standard beverage service featuring vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

» Read More

Welcome Collection

Exotic fruit collection with imported and domestic cheeses

Savory cheese spreads served with house-made breads and flatbreads

Vibrant fresh-cut vegetables to dip in roasted red pepper and feta cream and white bean hummus

Salad Sampler

Roasted beet, goat cheese and fresh oranges drizzled with herb vinaigrette

Mediterranean quinoa salad with feta, garbanzo beans, tomatoes and basil with lemon vinaigrette

Miso-marinated grilled vegetable salad with pineapple chili glaze

Experience I

Braised short rib with orange zest, Nicoise olives, cinnamon, cognac and pancetta served with saffron arborio rice

Savory breads and floral herb butter

Experience II

Candy apple chicken served with apple bread stuffing and micro greens

Artisan rolls and cranberry orange butter

Sweet Endings

Petite pastry collection passed butler-style

Cheesecake parfaits: Meyer lemon cheesecake with fresh blueberries; black and white cheesecake with raspberry coulis; and Belgian chocolate and pecan cheesecake with caramel drizzle

Dark roasted Kona coffee

Complement these selections with:

Mac & cheese carbonara

A signature drink

» Read Less

Sip 

Enjoy our standard beverage service featuring vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

» Read More

Welcome Collection

Exotic fruit collection with imported and domestic cheeses

Savory cheese spreads served with house-made breads and flatbreads

Vibrant fresh-cut vegetables to dip in roasted red pepper and feta cream and white bean hummus

Charcuterie

Artisan cured meats, varietal olives, peppers and grilled vegetables, served with house-made breads, Turin grissini and infused olive oils

Adventure I

Parmesan-encrusted chicken with Meyer lemon sherry sauce

Pantry salad with baby spinach, Gorgonzola, grape tomatoes and pine nuts dressed with white wine shallot vinaigrette

Artisan rolls and citrus butter

Adventure II

Garlic and balsamic marinated strip loin of beef with zip sauce

Wild mushroom risotto drizzled with basil oil

Savory breads and floral herb butter

Sweet Endings

Petite pastry collection passed butler-style

Flourless chocolate cake served warm with espresso gelato and crème anglaise

Dark roasted Kona coffee

For a true adventure, add:

The shrimp sauté station

The Captain’s wine list

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Sip

Enjoy our standard beverage service featuring vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

» Read More

Welcome Collection

Exotic fruit collection with imported and domestic cheeses

Savory cheese spreads served with house-made breads and flatbreads

Vibrant fresh-cut vegetables to dip in roasted red pepper and feta cream and white bean hummus

Bite Flight

Grilled to order and served on bamboo skewers:
Smoked chorizo sausage and fresh mango with sweet tomato chutney

Manchego cheese stuffed piquillo peppers, zucchini, and mushrooms with salsa verde

Ancho yogurt marinated chicken and red peppers with chipotle cream

Interlude I

Crepes Cubanos made to order with mojo marinated pork, cotijo cheese, pickle relish and stone ground mustard

Interlude II

Filet of beef tenderloin seasoned with sea salt and garlic and served with chimichurri sauce

Pastel Frito, potato and cheese filled pastry, pan-fried to order and served with chive crème fraiche, trio pepper and grilled apple chutney

Brazilian cheese bread

Sweet Endings

Petite pastry collection passed butler-style

Arabica mocha cake served warm with salted toffee and vanilla cream

Dark roasted Kona coffee

A truly authentic experience includes:

Red & white sangria

Jumbo Gulf shrimp shooters

» Read Less

Sip

Enjoy our standard beverage service featuring vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

» Read More

Welcome Collection

Exotic fruit collection with imported and domestic cheeses

Savory cheese spreads served with house-made breads and flatbreads

Vibrant fresh-cut vegetables to dip in roasted red pepper and feta cream and white bean hummus

Seafood Collection

Jumbo Gulf shrimp with bloody mary cocktail sauce and sriracha remoulade

Crab claws with creole mustard sauce

Seared sea scallop B.L.T. with applewood bacon, arugula, and tomato tarragon aioli

By Land

Chargrilled filet of beef tenderloin with porcini mushroom béarnaise

Grilled cauliflower couscous with sun-dried tomatoes and fresh basil

Savory breads and floral herb butter

By Sea

Citrus-marinated sea bass with steamed baby bok choy, watermelon and radish salad, drizzled with ponzu sauce

Artisan rolls and citrus butter

Sweet Collection

Our private selection of European tortes, decadent cheesecakes, chocolate confections, chocolate covered caramel pretzel rods, banana splits and hot fudge cream puffs

Dark roasted Kona coffee

Round out your experience with:

Passed hors d’oeurves

Pasta Milano

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Sip

Enjoy our standard beverage service featuring vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

» Read More

Butler Passed

Savory hors d’ouevres collection

Welcome Collection

Exotic fruit collection with imported and domestic cheeses

Savory cheese spreads served with house-made breads and flatbreads

Harvest Collection

Fire-roasted fennel, asparagus, red peppers, zucchini and eggplant

Vibrant fresh-cut vegetables to dip in green goddess crème fraîche

Heirloom tomatoes and Persian cucumbers tossed with feta cheese and Mediterranean vinaigrette

Carving Board I

Filet of roasted beef tenderloin with classic zip sauce, creamy horseradish and whole grain mustard

Leek-infused whipped potatoes

Savory breads and floral herb butter

Carving Board II

Mustard-herb crusted pork loin served with natural au jus and blueberry chutney

Traverse City salad with baby greens, shaved Irish white cheddar, pecans and balsamic vinaigrette

Artisan rolls and cranberry orange butter

Sweet Endings

Petite pastry collection passed butler-style

Crepes Flambé, flambéed to order with cognac and Chantilly cream: Valentine crepes with ricotta cheese, sweet cream, semi-sweet chocolate and raspberries; PB&J crepes with creamy Nutella and strawberry crepes

Dark roasted Kona coffee

Enhance your cruise with:

Customized Ice Sculpture

Captain’s Wine List

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Standard Open Bar is included with all menus. Listed below are add-on beverage services to complete your cruise experience.

Standard Beverage Service

Included with all menus and features vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

» Read More

Premium Beverage Service

Absolut, Tanqueray, Bacardi, Crown Royal, Dewar’s White Label, Captain Morgan, Malibu, Jim Beam, Jose Cuervo Especial, Baileys and Kahlua plus beer, wine and non-alcoholic beverages

Top Shelf Beverage Service

Includes all selections from our Premium Beverage Service along with Grey Goose, Bombay, Jack Daniels, Grand Marnier, Amaretto Disaronno, Glenlivet and Courvoisier

Captain’s Wine List

A distinguished list of estate bottled, premium style wines, carefully selected by the proprietors of the Infinity & Ovation yachts

The Executive Package

Includes Top Shelf Beverage Service and Captain’s Wine List

Champagne Upon Boarding

Adds a distinctive touch

Bubbles Bar

This champagne fusion bar will add excitement and elegance as guests create their own unique bubbly combination with a selection of purees, sorbets and both fresh and frozen fruits

Daiquiri Bar

This frozen, fruity and frothy package includes margaritas, strawberry daiquiris, piña coladas and luscious frappes served in festive glassware

The Barista Coffee Bar

Dark roasted Kona coffee with all the accompaniments

The Refreshing Blend

Includes Premium Beverage Service—plus—your choice of champagne upon boarding, our exclusive Signature Cocktails or Daiquiri Bar

Signature Cocktails

Add a personalized “twist” to your next event with a custom cocktail

Handcrafted in Michigan

Add some local flavor to your event when you feature “Made in Michigan” spirits, wine, bubbles and craft beer selections. Michigan is the fourth largest grape-growing state and is ranked #5 for the most breweries, microbreweries, and brewpubs state in the nation, thus being nicknamed “The Great Beer State.”

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Upon boarding

Your guests are greeted with a mimosa

Sip

Enjoy our standard beverage service featuring vodka, gin, rum, whisky, scotch, beer, wine, and non-alcoholic beverages

» Read More

Harvest & Bakery

Exotic fruit collection

Fresh-baked savory breads, buttery scones and brioche, served with lavender and Michigan honey butter and fruit preserves

Tray-passed

Monte Cristo minis made with house-made egg-dipped bread, black forest ham and Gruyère served with raspberry syrup

Farm-fresh

Brioche and egg custard strata made with farmstead eggs, asparagus tips, wild mushrooms, roasted peppers and garden fresh chives with Gruyère Mornay sauce

Hand-stuffed strudel with sharp cheddar and boursin cheeses and special recipe sausage

Carving Board

Charlevoix maple syrup glazed turkey served with grilled apple chutney

Mixed potato hash with caramelized leeks and fried pancetta crumbles

Sweet Bites

Chocolate covered strawberries and bacon maple glazed donuts

Dark roasted Kona coffee

Complete your experience with:

Fare-thee-well roses and home-baked chocolate chip cookies

The Bubbles Bar or Bloody Mary station

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A variety of late-night snacks

Donut Lollipops

Maple bacon dipped

Mexican cocoa

Strawberry honey glazed

» Read More

Short Stack

Buttermilk pancakes

Macerated berries and bananas

Maple Syrup

Monte Cristo Minis

House-made egg-dipped bread

Black forest ham and Gruyère cheese

Served with raspberry syrup

Grilled Cheese and Tomato Bisque

House-made bread with smoked Gouda, white cheddar, and Swiss cheeses, grilled and served with creamy tomato bisque

Sliders

Steamed buns topped with pure Angus beef hamburger, served with sautéed onions, dill pickle chips and catsup and mustard

Detroit Coney

Hot dogs and Detroit chili with all the fixings: chopped onions, pickle relish, catsup and mustard

Mac and Cheese Carbonara

Brie and goat cheese cream sauce

Four cheese baci pasta

Crisp pancetta

Pizza

Pizza margherita

Hawaiian ham and pineapple pizza

Four cheese white pizza with basil and garlic

“Yooper” Pasties

A delectable treat, straight from Michigan’s upper peninsula: Buttery Finnish pastry pockets filled with seasoned tender flank steak, rutabaga, sautéed onion and potatoes

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Complement any menu with these tantalizing stations

Essentials

Includes premium beverage service and passed hors d’oeuvres

» Read More

Commodore

Champagne and passed hors d’oeuvres

Passed Hors d’oeuvres

Savory favorites passed butler-style

Carved Roasted Filet

Upgrade prime New York strip loin beef to succulent filet of beef tenderloin, carved to order

Shrimp Shooters

Jumbo Gulf shrimp, served chilled in shot glasses with tangy bloody mary cocktail sauce and sriracha remoulade

Seafood Extravaganza

Jumbo Gulf shrimp with bloody mary cocktail sauce and sriracha remoulade

Crab claws with creole mustard sauce

Seared sea scallop B.L.T. with applewood bacon, arugula and tomato tarragon aioli

Savory Bakery

Cornbread cupcake with smoked ham, Swiss and smoked tomato jam

Turkey bacon and cheddar scone with mango pear chutney

Spinach and feta biscuit with floral butter

Charcuterie

Imported cheese collection with artisan cured meats, varietal olives, peppers and grilled vegetables, served with house-made breads, Turin grissini and infused olive oils

Sip and Savor (Select one)

Red snapper taco with sangria shooter

Mediterranean trio with chardonnay shooter

Rock and rye barbeque pulled pork slider with Bell’s Oberon shooter

Dim sum with prosecco

Angus sliders with vanilla malt shooter

Patty Cake

Lump crab, avocado and micro greens on a jalapeno and asiago risotto cake

Braised short rib and pancetta on a pecan encrusted sweet potato cake

Apple and caramelized onion boursin potato cake

Comfort Foods

Mini chicken potpie

Mac and cheese made with stuffed baci pasta in brie and goat cheese sauce with crisp pancetta

Angus slider with chipotle catsup and cherry mustard

Freeform Sushi

Botan rice with snow crab or garden-fresh vegetables topped with fresh avocado, pickled ginger, nori and black sesame seeds

Small Plate Trio

Bloody mary poached shrimp with tomato onion panna cotta and chili balsamic filled pipette

Exotic mushroom cake topped with avocado and served on a flaxseed multigrain crisp

Oven roasted lamb loin with Yukon gold potatoes, grilled scallions and mint sauce

Pasta Milano

Fresh portobello mushroom ravioli with fontina cream sauce

Grilled vegetables and paccheri ondulati pasta with tomato vodka sauce

Pastel Frito

Manchego cheese and potato-filled pastry, pan-fried to order and served with savory sauces

Pinchos Station

Grilled to order and served on bamboo skewers:
Smoked chorizo sausage and fresh mango with sweet tomato chutney

Manchego cheese stuffed piquillo peppers, zucchini and mushrooms with salsa verde

Ancho yogurt marinated chicken and red peppers with chipotle cream

Torta Station

Torta Rustica with prosciutto, capocollo, mozzarella and vine-ripened tomatoes in delicate pastry

Torta Mediterranean with baby spinach, Havarti dill cheese and feta cheese wrapped in phyllo dough

Torta Français with layers of goat cheese, Kalamata olives, roasted red peppers and basil pesto

Fire and Ice Shrimp

Jumbo shrimp shooters on ice

Garlic and butter sautéed shrimp

Sweet and hot sauces
Shrimp Sauté

Thai peanut shrimp, shrimp Cremosi and New Orleans shrimp, sautéed to order

Lobster Mac and Cheese

Made with Maine lobster, Parmesan and cheddar, served with warm cheddar and bacon biscuits

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Complement any menu with these tantalizing stations.

Woodward Avenue

Mini Vernors floats

Sanders hot fudge cream puffs

» Read More

Detroit’s Sweet and Salty

Mackinac Island fudge and Velvet peanut butter cookies

Kellogg’s Rice Krispie treats drenched in dark chocolate

Better Made potato chip bark with milk chocolate and sea salt

Faygo Rock and Rye marshmallows

Sanders s’mores lollipops

Darkest Hour

“Sweet” parting gift in custom bags:
Chocolate drizzled popcorn and tin roof bark

Chocolate dipped pretzel rods, Rice Krispie treats and marshmallows

Dark and milk chocolate truffles rolled to order

Crepes Flambé

Flambéed to order with cognac
and Chantilly cream:

Valentine crepes with ricotta cheese, sweet cream, semi-sweet chocolate and raspberries

PB&J crepes with creamy Nutella and strawberries

Push Ups

Triple chocolate

Boston cream

Key lime

Pop Tart Pops

Apple cinnamon

Fresh strawberry

Campfire s’mores

Cheesecake Parfaits

Meyer lemon cheesecake with fresh blueberries

Black and white cheesecake with raspberry coulis

Belgian chocolate and pecan cheesecake with caramel drizzle

Cookies and Milk

Mackinac Island fudge and Velvet peanut butter

White chocolate and macadamia

Chocolate chunk with sea salt

Oatmeal with cranberries

Sugar cookies

Served warm with white and chocolate milk shooters

Babycakes

Devil’s food chocolate with cinnamon and chili cocoa mousse

Pink champagne with Chantilly cream and strawberries

Carrot and pineapple with ginger cream cheese

Neapolitan Sundaes

Chocolate ice cream with smoked dark chocolate hot fudge and candied bacon crisp

Vanilla bean ice cream with warm Fleur de Sel caramel sauce and burnt sugar candy

Strawberry ice cream with balsamic soaked strawberries and shortbread cookie

Sweet Collection

Our private selection of European tortes, decadent cheesecakes, chocolate confections, chocolate covered caramel pretzel rods, banana splits and hot fudge cream puffs

» Read Less

Call one of our charter specialists today for more information. (586) 778-7030

Let us Surprise and Delight You

Every menu we produce on board was originally designed in our state-of-the-art Innovation Center. It’s a creative hub where our chefs can challenge themselves, sharpen their skills and hone in on top quality so we can offer you a wide range of appealing options every time you book with us.

Under the direction of Executive Chef Chuck Sansone, our team cooks up carefully crafted new menus and original recipes featuring the season’s freshest fare. We also research and learn about food and beverage trends so we can be the first to add that certain “flair” to make your party exceptional.

Contact our charter specialists today, we’ll be happy to discuss menu options for your event.


Cruising from April-October and docking in St. Clair Shores and Downtown Detroit
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Phone: (586) 778-7030
Fax: (586) 773-3100
Info@InfinityAndOvation.com
Corporate Office: 400 Maple Park Blvd. Ste. 404, St. Clair Shores, MI 48081
© 2016 Infinity and Ovation Yacht Charters
© 2016 Infinity and Ovation Yacht Charters