Add $3 to the Initial Per Person Rate of $49
to upgrade to this menu selection
Menu includes Standard Beverage Service
Atwater
Sweet and Savory Breads, Buttery Scones, and French Brioche served with American Spoon Fruit Butters
Creamy Vanilla Yogurt Parfaits with Ripe Peaches, Wild Berries, Tropical Fruit, and Granola
Beaubien
Exotic Fruit Array
Michigan Cherries Jubilee French Toast served with Amaretto Whipped Cream and Candied Pecans
Jefferson
Charlevoix Maple Syrup Glazed Ham with Grilled Apple Chutney
Herb Roasted Breast of Turkey with Traverse City Cherry Orange Relish
Yukon Gold Gratinée
Broadway
French Brioche and Egg Custard Strata made with Local Farm Raised Eggs, Asparagus Tips, Wild Mushrooms, Roasted Peppers, and Garden Fresh Chives served with a Gruyère Mornay Sauce
Pinconning Sharp Cheddar and Detroit Sausage Strudel
Smoked Lake Trout with Onions, Capers, and Chive Cream Cheese served on Challah Toast Points
Woodward
Hot Fudge Cream Puffs with Vanilla Bean Gelato,
Sanders Hot Fudge, and Whipped Cream
Vernors Ice Cream Floats
Dark Roasted Kona Coffee
Recommended Enhancement
Champagne Classics
Bellinis, Mimosas, and Champagne Cocktails
$4
Alcoholic beverages are not served prior to 12 noon on Sunday.
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Menu included in the Initial Per Person Rate of $49
For charters boarding prior to 1:00pm
Menu includes Standard Beverage Service
Admiral’s Table
Imported and Domestic Cheese Collection
Exotic Fruit Array and Vibrant Crudités
Bistro Panini Station
Roasted Red Peppers, Zucchini, Portobella Mushrooms,
Red Onions, and Provolone Cheese grilled on Olive Bread
Sun-Dried Tomatoes, Fresh Mozzarella Cheese, and Basil grilled on Herb Focaccia
Salami, Capocollo Ham, Red Onions, and Provolone Cheese grilled on Ciabatta
Garden Creations
Roquefort Pear Salad with Green Leaf Lettuce, Crisp Pear, Roquefort Cheese, Avocado, Pecans, and Mustard Vinaigrette
Traverse City Salad with Baby Greens, Shaved Irish White Cheddar, Pecans, and Michigan Cherry Balsamic Vinaigrette
Cracked Pepper Caesar Salad with Hearts of Romaine, Garlic Croutons, Grated Parmesan Cheese, Fresh Cracked Pepper, and Creamy Caesar Dressing
Our Signature Alexander Salad with Crisp Iceberg Lettuce, Spring Greens, Jarlsberg Swiss, Herb Roasted Breast of Turkey, Mesquite Smoked Ham, Sweet Gerkins, and Pimiento Olives served with a Creamy Mustard Rémoulade
Sweet Endings
Warm Chocolate Chip Cookies
Decadent Dark Chocolate Brownies
Dark Roasted Kona Coffee
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Menu included in the Initial Per Person Rate of $49
Menu includes Standard Beverage Service
Admiral’s Table
Imported and Domestic Cheese Collection
Exotic Fruit Array
Harvest Collection
Fire-Roasted Fennel, Asparagus, Red Peppers,
Zucchini, and Eggplant
Vibrant Crudités with Green Goddess Crème Fraîche
Heirloom Tomatoes and Persian Cucumbers tossed with
Feta Cheese and a Mediterranean Vinaigrette
Duet I
Carved Roasted Tenderloin of Beef with Creamy Horseradish and Whole Grain Mustard
Idaho Potato Torta with Garlic, Cream, Gruyère Cheese, Green Onion, and Fresh Herbs baked and served with a Sweet Tomato Chutney or Proscuitto Gorgonzola Cream
Artisan Rolls with Herb Butter
Duet II
Carved Herb Roasted Breast of Turkey with Mango Chutney and Honey Mustard
Traverse City Salad with Baby Greens, Shaved Irish White Cheddar, Pecans, and Michigan Cherry Balsamic Vinaigrette
Savory Herb Breads with Whipped Butter
Sweet Endings
Petite Pastries
Dark Roasted Kona Coffee
Recommended Enhancement
Passed Hors d’Oeuvres
A balanced collection of Savory Hors d’Oeuvres served butler style
$6
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Add $8 to the Initial Per Person Rate of $49
to upgrade to this menu selection
Menu includes Standard Beverage Service
Al Fresco
Imported and Domestic Cheese Collection
Exotic Fruit Array and Vibrant Crudités
Antipasto Italiano
Capocollo Ham, Genoa Salami, Provolone Cheese,
Varietal Olives, Pepperoncini, and Grilled Herb
Marinated Vegetables
Fresh Baked Focaccia Bread, Turin Grissini, and
Parmesan Flatbread served with Infused Olive Oils
Dalla Cucina
Garlic and Balsamic Marinated Beef Medallions
served on top of thinly sliced Sautéed Eggplant rolled
with Ricotta and Tomato Sauce
Parmesan Encrusted Chicken Breast served on top of
Slow-Cooked Mushroom and Baby Artichoke Ragoût
Pasta Milano
Fresh Portobella Ravioli tossed to order with
Wild Mushroom Cream Sauce
Asparagus, Red Peppers, and Summer Squash sautéed
in a Tomato Vodka Sauce with Whole Wheat Pasta
La Dolce Vita
Petite Italian Creations & Biscotti
Dark Roasted Kona Coffee
Recommended Enhancement
The Venetian Collection
A selection of timeless Italian Favorites including Tiramisu,
Wild Berry Zabaglione, Cassata Gelata, Italian Cookies,
Cannoli, Biscotti, and our signature Spumoni Ice Cream
Served with the Barista Coffee Bar
$9
By selecting this menu, you will receive a 20 percent discount on upgraded Beverage Services and Sweet Ending Stations.
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Add $10 to the Initial Per Person Rate of $49
to upgrade to this menu selection
Menu includes Standard Beverage Service
Tahiti
Imported and Domestic Cheese Collection
Exotic Fruit Array and Vibrant Crudités
Maui
Acapulco Shrimp Salsa with Avocado, Jalapeno Peppers,
and Cilantro served with Blue Corn Chips
Guacamole Auténtico served with Won Ton Crisps and Taro Chips
Seared Sesame Seed Encrusted Ahi carved to order
Cook Islands
Mandarin Crêpes with Roasted Vegetables and Almond Pesto served with either Grilled Shrimp and Papaya Mojito Relish or Slow-Braised Pork with Black Bean Salsa
Samoa
Coconut Chicken Breast with Grilled Pineapple and Coconut Chutney
Hearts of Romaine, Fried Won Ton Crisps, Toasted Black Sesame Seeds, Papaya, Scallions, Sliced Celery, and Red Peppers tossed in a Ponzu Sauce
Tonga
Caribbean Beef Tenderloin with Maui Onion Relish
Calypso Corn and Toasted Macadamia Nut Salad
Sweet and Savory Island Rice
Fiji
Pineapple Upside-Down Cake flambéed with Coconut Rum
served with Coconut Ice Cream and topped with
Caramelized Macadamia Nut Sauce
Dark Roasted Kona Coffee
Recommended Enhancement
The Refreshing Blend
Includes Premium Beverage Service and the Daiquiri Package
$14
By selecting this menu, you will receive a 20 percent discount on upgraded Beverage Services and Sweet Ending Stations.
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Add $12 to the Initial Per Person Rate of $49
to upgrade to this menu selection
Menu includes Standard Beverage Service
Fruit and Cheese Mélange
Imported and Domestic Cheese Collection
Exotic Fruit Array and Vibrant Crudités
Le Marché
Fire-Roasted Vegetables, grilled to perfection, and tossed
in a Basil Pesto Vinaigrette served on French Baguettes with an Herbed Boursin Cheese or Mediterranean Aioli
Pan-Asian Station
Pea Pods, Napa Cabbage, Mushrooms, Water Chestnuts, and Baby Carrots wok-fried in a Szechuan Chile Sauce and served over Asian Noodles with either Rock Shrimp or Singapore Style Beef
Carve Station
Roasted Tenderloin of Beef with Creamy Horseradish
and Whole Grain Mustard
Herb Roasted Breast of Turkey with Mango Chutney and Honey Mustard
Pasta and Formaggio
A Brie, Goat Cheese, and Spinach Cream Sauce served with Four Cheese Baci Pasta
A Fontina, Gorgonzola, and Crisp Pancetta Cream Sauce served with a Tricolore Capricci Pasta
Chocolatier
White Chocolate Coeur À La Crème with Raspberry Coulis
Chocolate Napoleons with Rich Chocolate Custard, Grand Marnier Cream, and Chocolate Ganache
Milk Chocolate Lava Cake served warm with Fresh Strawberry Purée and Frangelico Whipped Cream
Dark Roasted Kona Coffee
Recommended Enhancement
The Executive Package
Includes Premium Beverage Service and Captain’s Wine List
$17
By selecting this menu, you will receive a 20 percent discount on upgraded Beverage Services and Sweet Ending Stations.
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Add $26 to the Initial Per Person Rate of $49
to upgrade to this menu selection
Menu includes Standard Beverage Service
Admiral’s Table
Imported and Domestic Cheese Collection
Exotic Fruit Array and Vibrant Crudités
Bruschetta Fresco
Caprese Bruschetta with Plum Tomato, Lemon Basil, and Buffalo Mozzarella
Granchio Bruschetta with Lump Crab, Artichoke Hearts, and Fontina Cheese
Tricolore Bruschetta with Olive Tapenade, Chèvre Cheese,
and Roasted Red Pepper
Churrasco Station
Tenderloin of Beef seasoned with Sea Salt and Garlic served with Chimichurri Sauce
Frango Chicken Breast wrapped with Prosciutto served with Sweet and Sour Onion Relish
Salpicão Salad with Roasted Corn and Black Beans
drizzled with a Pineapple Coconut Vinaigrette
Pastel Frito
Manchego Cheese and Potato Filled Pastry pan-fried to order and served with flavorful sauces
Pinchos Station
Gulf Shrimp served with Coconut Lime Sauce
Manchengo Cheese Stuffed Piquillo Peppers, Zucchini,
and Mushrooms basted with Salsa Verde
Smoked Chorizo Sausage with Fresh Mango served with
Sweet Tomato Chutney
Grilled to perfection and served on Bamboo Skewers
Vida Dulce
Buñuelos, Spanish Doughnuts served warm with Cinnamon Honey, Chocolate Ganache, Strawberry Coulis, and Chantilly Cream
Dark Roasted Kona Coffee
By selecting this menu, you will receive a 20 percent discount on upgraded Beverage Services and Sweet Ending Stations.
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Add $36 to the Initial Per Person Rate of $49
to upgrade to this menu selection
Menu includes Standard Beverage Service
Admiral’s Table
Imported and Domestic Cheese Collection
Exotic Fruit Array and Vibrant Crudités
Ocean’s Array
Chilled Jumbo Gulf Shrimp, Snow Crab Claws,
and Seared Sesame Seed Encrusted Ahi
Insalata Verde
Tropical Slaw with Jicama, Exotic Fruits, Red Peppers,
and Fresh Mint tossed in a Mango Vinaigrette
Sonoma Salad with Baby Greens, Strawberries, Red Onions, Feta Cheese, and Walnuts tossed in a Green Goddess Dressing
Salads served in Crisp Asian Rice Noodle Baskets
Act I
Seared Beef Tenderloin Medallions with Bordelaise Sauce
presented with Caramelized Onion Duchess Potatoes
and Roasted Baby Asparagus with Hollandaise Sauce
Act II
Grilled Breast of Capon with Tequila Lime Sauce
presented with Black Bean and Roasted Corn Quinoa Timbale and a Cornbread Madeleine
The Sweet Collection
Our private selection of European Tortes, Decadent Cheesecakes, Chocolate Confections, Chocolate Covered Caramel Pretzle Rods, Banana Splits, Hot Fudge Cream Puffs, Fresh Fruit, and Berries
Served with the Barista Coffee Bar
Recommended Enhancement
The Essentials Package
Includes Premium Beverage Service and Passed Hors d’Oeuvres
$15
By selecting this menu, you will receive a 20 percent discount on upgraded Beverage Services and Sweet Ending Stations.
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Custom menus are available to enhance your themed event.
Add $6 to the Initial Per Person Rate of $49
to upgrade to this menu selection
Menu includes Standard Beverage Service
Baby Love
Imported and Domestic Cheese Collection
Exotic Fruit Array and Vibrant Crudités
What’s Going On
Creamy Tomato Bisque in a Demitasse Cup
Gouda, Jarlsberg, and Manchego Cheese grilled on Artisan Bread
Heatwave
Petite 100% Angus Steak Burgers grilled with Sweet Onions served with Spicy Smoked Tomato Catsup, Wasabi Mustard, and Roasted Garlic Aïoli
Beer Battered Pub Fries salted and served with Malt Vinegar
You Can’t Hurry Love
Corn Battered Dearborn Sausage Hot Dogs served with
Stone Ground Mustard and Sweet Tomato Catsup
Chili Shoestring Vidalia Onions
Twist and Shout
Creamy Parlor Style Milkshakes and Malts
Root Beer Floats and Boston Coolers
Chocolate, Vanilla, and Cherry Colas
I Can’t Help Myself
Banana Cream Pie with Fresh Banana Slices, Banana Custard, and Malibu Rum Whipped Cream
Boston Cream Pie with Vanilla Chiffon, Bavarian Cream,
and Rich Chocolate Ganache
Chocolate Cream Pie with a Chocolate Cookie Crust, Belgian Chocolate Mousse, and Kahlua Whipped Cream
Dark Roasted Kona Coffee
By selecting this menu, you will receive a 20 percent discount on upgraded Beverage Services and Sweet Ending Stations.
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Prices listed are per person
Standard Beverage Service
Included with all menus
Vodka, Gin, Rum, Whiskey, and Scotch
Beer & Wine Service
Non-Alcoholic Beverage Service
Premium Beverage Service
Absolut, Tanqueray, Bacardi, Crown Royal,
Dewar’s White Label, Captain Morgan, Jim Beam,
Jose Cuervo Especial, Baileys, and Kahlua
Beer & Wine Service
Non-Alcoholic Beverage Service
$12
Captain’s Wine List
A distinguished list of estate bottled, premium style wines, which are carefully selected by the proprietors of the Infinity & Ovation Yachts
$9
Champagne Upon Boarding
A refreshing welcome aboard greeting, this package adds a distinctive touch
$4
The Refreshing Blend
Includes Premium Beverage Service and one of the following beverage packages
$14
Martini Package
An extensive menu of fun Martini drinks, including our famous Infinitini
Daiquiri Package
Frozen, fruity, and frothy, this package adds fun with great drinks and festive glassware
Champagne Upon Boarding
A refreshing welcome aboard greeting, this package adds a distinctive touch
The Barista Coffee Bar
Dark Roasted Kona Coffee with all the accoutrements
$4
The Executive Package
Includes Premium Beverage Service and Captain’s Wine List
$17
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Prices listed are per person
Passed Hors d’Oeuvres
A collection of Savory Hors d’Oeuvres served butler style
$6
Seafood Extravaganza
Crab Claws, Chilled Jumbo Gulf Shrimp, and California Roll Sushi
$12
Jumbo Gulf Shrimp
Served chilled over ice with Fresh Lemons and Cocktail Sauce
$8
Antipasto Italiano
Capocollo Ham, Genoa Salami, Provolone Cheese, Varietal Olives, Pepperoncini, and Grilled Herb Marinated Vegetables
Fresh Baked Focaccia Bread, Turin Grissini, and Parmesan Flatbread served with Infused Olive Oils
$8
Taste of the Orient *
California Roll, North Atlantic Salmon, and South Pacific Rim Ahi Sushi served with Wakame Salad
$7
Bruschetta Fresco
Caprese Bruschetta with Plum Tomato, Lemon Basil, and Buffalo Mozzarella
Granchio Bruschetta with Lump Crab, Artichoke Hearts, and Fontina Cheese
Tricolore Bruschetta with Olive Tapenade, Chevre Cheese,
and Roasted Red Pepper
$6
Afterthoughts
Select one of the following savory items as a late night snack:
Grilled Three Cheese Sandwich with Tomato Bisque, Coney Island Hot Dogs, Hot Italian Panini Sandwiches, Petite Angus Steak Burgers or Garlic and Parmesan Crusted Pizza
$6
The Essentials Package
Includes Premium Beverage Service and Passed Hors d’Oeuvres
$15
*Consuming raw or under cooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
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Prices listed are per person
Shrimp Sauté
Thai Peanut Shrimp, Shrimp Cremosi, and New Orleans Shrimp sautéed to order served atop Basmati Rice
$12
Pan-Asian Influence
Pea Pods, Napa Cabbage, Mushrooms, Water Chestnuts, and Carrots wok-fried in a Szechuan Chile Sauce and served over Asian Noodles with either Singapore Style Beef or Rock Shrimp
$11
Insalata Verde
Tropical Slaw with Jicama, Exotic Fruits, Red Peppers, and Fresh Mint tossed in a Mango Vinaigrette
Sonoma Salad with Baby Greens, Strawberries, Red Onions, Feta Cheese, and Walnuts tossed in a Green Goddess Dressing
Served in Crisp Asian Rice Noodle Baskets
$7
Pinchos Station
Gulf Shrimp served with Coconut Lime Sauce
Manchengo Cheese Stuffed Piquillo Peppers, Zucchini,
and Mushrooms with Salsa Verde
Smoked Chorizo Sausage with Fresh Mango and Sweet Tomato Chutney
Grilled to perfection and served on Bamboo Skewers
$8
Pasta Milano
Fresh Portobella Ravioli tossed to order with
Wild Mushroom Cream Sauce
Asparagus, Red Peppers, and Summer Squash sautéed
in a Tomato Vodka Sauce with Whole Wheat Pasta
$7
Flatbread Grill
Meze Grill with Lemon Herb Chicken, Baby Spinach, Feta Cheese, Sundried Tomato, and Oregano Pesto
Margarita Grill with Plum Tomatoes, Fresh Mozzerella Cheese, Basil Oil, and Balsamic Glaze
Mediterranean Grill with Tiger Shrimp, Roasted Garlic,
Artichokes, Chèvre Cheese, and Cilantro Oil
$7.
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Prices listed are per person
Crêpes Flambé
French Crêpes flambéed with Ripe Berries and accented with Grand Marnier Whipped Cream
$6
Campfire Smores
Roasted Marshmallows served with an array of Decadent Chocolates, Fruit Purées, and Peanut Butter served on Chocolate
and Honey Graham Crackers
$6
Island Fruit Palm
An elaborate work of art constructed with Fresh Pineapples and Tropical Flowers adorned with fruit laced bamboo skewers and served with a Coconut Rum Whipped Cream
$3
Orchard À La Mode
Warm Georgia Peach Cobbler and Apple Pear Crisp with Cinnamon and Dulce de Leche Ice Creams drizzled with a Praline Caramel Sauce
$6
Ice Cream Parlor
Banana Split Sundaes made with Vanilla Bean Gelato, Strawberry Coulis, Dark Chocolate Drizzle, Fresh Pineapple, Bananas, and Whipped Cream
Hot Fudge Cream Puffs with Vanilla Bean Gelato, Sanders Hot Fudge, and Whipped Cream
$6
Cheesecake Creamery
Black and White Chocolate Cheesecake, Strawberry Shortbread
Cheesecake, and Caramel Crunch Cheesecake swirled to order on marble slabs and served in Vanilla Shortbread Cups and Dark Chocolate Shells
$6
The Sweet Collection with Barista Coffee Bar
Our private selection of European Tortes, Decadent Cheesecakes, Chocolate Confections, Chocolate Covered Caramel Pretzle Rods, Banana Splits, Hot Fudge Cream Puffs, Fresh Fruit, and Berries.
$10
The Venetian Collection with Barista Coffee Bar
A selection of timeless Italian Favorites including Tiramisu,
Wild Berry Zabaglione, Cassata Gelata, Italian Cookies, Cannoli,
Biscotti, and our signature Spumoni Ice Cream
$9
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