Layers of creamy goat cheese, roasted red peppers, and Kalamata olives, served with roasted pistachios, fig compote, and handcrafted olive baguette

Smoked turkey breast, apple-cherry chutney, French honey mustard, potato naan

Arugula tossed with fresh mango, farro and apple-cider vinaigrette

Fresh-sliced chilled melon, grapes, and local honey

Crostini with roasted yellow pepper-bacon jam, and sun-dried tomato-feta spread


Smoked turkey, apple-cherry chutney Chef-made Belgian waffles, warm Michigan blueberry compote, lemon cream


Brioche-egg custard strata: Spinach, zucchini, yellow squash, roasted red pepper, Portobello, asparagus, melty Swiss, mornay sauce

Potatoes O’Brien: Crispy fried potatoes accented with bell peppers, crumbled Applewood-smoked bacon, chipotle ketchup


Warm handmade cinnamon rolls, Madagascar vanilla bean gelato, Sanders caramel drizzle

Petite pastry collection passed butler-style

Built & Brewed In Detroit Detroit City and Unleaded custom-blended coffees

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