Fresh seasonal exotic fruit Domestic cheeses, house made breads, flatbreads, savory cheese spreads

Crudité, green goddess crème fraîche

Fire-roasted vegetables, Kalamata olive baguette

Black quinoa salad with feta, garbanzo beans, tomatoes and basil drenched in lemon vinaigrette

Board Room I

New York striploin of beef, carved to order, with zip sauce and horseradish crème fraiche Yukon gold potato tower accented with gorgonzola cream Brioche roll, whipped herb butter

Board Room II

Succulent sautéed chicken breast finished with brandy cream and cherries

Sonoma salad: Arcadian lettuce, red onion, strawberries, feta, walnuts, green goddess


Petite pastry collection passed butler-style

Built & Brewed In Detroit Detroit City and Unleaded custom-blended coffees

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