Triple-crème brie, olive oil, herbs, house-made foccacia, multi grain crackers Crostini with amogue

Black quinoa salad with feta, garbanzo beans, tomatoes and basil drenched in lemon vinaigrette

Sweet berries, chilled melon, fresh basil, red wine gastrique

Pickled cauliflower, carrot, olive, fennel, peppers

Butler Passed: Wine poached shrimp shooter, cocktail sauce, herb remoulade


Wine-poached shrimp shooter, cocktail sauce, herb rémoulade, tray-passed butler-style Seared diver scallop, black garlic aioli Hickory-smoked salmon, lobster pico de gallo Arugula, blistered tomatoes, white balsamic vinaigrette


Hand-carved tri-tip, pork and mushroom pâté duxelle on polenta cake, proscuitto chip, Madeira sauce

Roasted Brussel sprouts, sea salt, ground black pepper


Chocolate financier cake, coconut almond gelato scoop, berry coulis, smoked chili almonds

Petite pastry collection passed butler-style

Built & Brewed In Detroit Detroit City and Unleaded custom-blended coffees

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