Asiago fondue, house-baked French baguette, flatbread

Crisp Granny smith wedges, chilled red grapes

Avocado mousse dip with cherry tomatoes, broccoli florets, carrots, and celery

Israeli couscous, diced zucchini, yellow tomato, red onion, raisins, almonds, scented with parsley, mint, garlic, drenched in spiced orange vinaigrette

Crostini with feta and balsamic tomato jam


Spicy Peri-Peri Wings: Boneless chicken wings tossed in hot Portugese Peri-Peri sauce Classic mac and cheese: al-dente orecchiette, jalapeño, and cheddar, drenched in mornay Cool Thai radish and watermelon salad Brioche roll, roasted onion butter


DIY pokē bowl with brown wild rice pilaf, ponzu-marinated seared ahi tuna, avocado, edamame, fried rice noodles; Sriracha aioli drizzle

Spiced crispy wonton chips


Gooey chocolate butter cake, madagascar vanilla bean gelato, cherry amaretto sauce, cayenne-white chocolate bark

Petite pastry collection passed butler-style

Built & Brewed In Detroit Detroit City and Unleaded custom-blended coffees

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