WELCOME COLLECTION

Asiago fondue, house-baked French baguette, flatbread

Crisp Granny smith wedges, chilled red grapes

Avocado mousse dip with cherry tomatoes, broccoli florets, and carrots

Israeli couscous, diced zucchini, yellow tomato, red onion, raisins, almonds, scented with parsley, mint, garlic, drenched in spiced orange vinaigrette

Crostini with feta and balsamic tomato jam

EXPERIENCE I

Chicken “roulade”: Tender chicken rolled with fontina, shitake, pine nuts, shallots, prosciutto, and topped with café au lait sauce Steamed broccolini, olive oil drizzle Cracked pepper kale Caesar with house-made croutons

EXPERIENCE II

Lump crabmeat, lemon-basil-bacon sautéed shrimp, white wine cream sauce

Grilled asparagus

Confetti rice pilaf

SWEET ENDINGS

Raspberry mille-feuille: Puff pastry, decadent pastry cream, fresh raspberries with orange sorbet-chocolate shooter

Petite pastry collection passed butler-style

Built & Brewed In Detroit Detroit City and Unleaded custom-blended coffees

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